TUESDAY JULY 25th
6:30pm
The Wine Bar (next door)
Beer & Bar-B-Que
$45.00 Per Person
Meet Craig Adcock from Belly Up Bar-B-Que for a seminar on how to turn your grill into a smoker and taste some of the best beers from around the world along side smoked salmon, pulled pork and brisket.
UNIBROUE BLANCHE DE CHAMBLY (CANADA)
KAPUNZINER WEISS (GERMANY)
NORTH COAST RED SEAL (USA,California)
REGENBOOG WOSTYNTJE MUSTARD ALE (BEGLGIUM)
UNIBROUE CHAMBLY NOIR (CANADA)
AECHT SCHLENKERIA RAUCHBIER URBOCK (GERMANY)
HITACHINO SWEET LACTO STOUT (JAPAN)
ST. LOUIS KRIEK LAMBIC (BELGIUM)
CALL 816-942-8707 TODAY FOR A RESERVATION, SEATS ARE LIMITED!
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